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What to do with Chicken: Indian Style
Feb 21 - 6-8pm
Crazy for Corned Beef
March 6 - 6-8pm
Cake Pops
March 10 - 6-8pm
Mostly Meatless Meals
March 13 - 6-8pm
What to do with Chicken: Asian Style
March 24 - 6-8pm
Italian Cooking: Pizza
April 14 - 6-8pm
What to do with Chicken:
Fried Chicken
April 17 - 6-8pm
Mexican Fiesta with Mama Dida
April 28 - 6-8pm
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Gilbert Whitney offers a variety of cooking classes and demonstrations every month. Keep checking back to see if we’re offering something you’re dying to learn or feel free to give us suggestions for a class you’d love to take. Call us at 816.836.0567 for more info on any of the classes or to sign up.
What to do with Chicken: Indian Style
Tuesday, February 21 - 6-8pm - $42 per person
Spices can be scary! We will teach you all you need to know about Indian spices and how
to spruce up your chicken. We will make Chicken Tandoori, Chapita bread and a few Indian
spice mixes you can take home and use in your own kitchen.
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Crazy for Corned Beef
Tuesday, March 6th - 6-8pm - $42 per person
Looking for a new spin on the old favorite for St. Patrick's Day?
We will show you the basics for the perfect pickling spice to make the best corned beef in your own kitchen.
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Make Your Own Cake Pops
with Stefanie Speers
Saturday, March 10 - 6-8pm - $30 per person
Learn how to make these wonderful confections that are made with crumbled cake frosting and fabulous candy coating. You will learn everything you need to make these treats at home!
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Mostly Meatless Meals
Tuesday, March 13th - 6-8pm - $42 per person
If you are a vegetarian or practice a lenten tradition, you will love this class! We are going to be making wonderful meals using tofu and seafood instead of beef or chicken, as well as hearty vegetarian dishes to satisfy any meat lover. On the menu: Linguine with shrimp, Roasted Root Vegetables with lemon and feta, Tofu Stir fry and a fabulous Gluten free dessert.
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What to do with Chicken: Asian Style
Saturday, March 24th - 6-8pm - $42 per person
In this segment of our What to do with Chicken: We are going to Asia!
Ring in the Year of the Dragon and learn to add some flare to your plain old chicken dinner.
On the menu: Orange Ginger Chicken, homemade egg rolls and tempura battered veggies.
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Italian Cooking: Pizza!
Saturday, April 14th - 6-8pm - $42 per person
We will take you through a step-by-step process the create the perfect pizza!
Learn all about how to make the best dough, choosing the perfect ingredients and experimenting to make your pizza one-of-a-kind. We'll finish it all off with a fabulous dessert pizza!
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What to do with Chicken: Tasty Fried Chicken
Tuesday, April 17th - 6-8pm - $42 per person
Learn how to make flavorful and juicy fried chicken. We will show you how to make the perfect marinade and flour seasoning for the best fried chicken!
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Mexican Fiesta with Mama Dida
Saturday, April 28th - 6-8pm - $42 per person
Cinco de Mayo is just around the corner! Join us and plan ahead for your Mexican Fiesta. Learn the secrets to a fabulous chicken mole and tasty green chili enchiladas. Dida will also share her recipes for salsa and guacamole.
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